Cream of Mushroom Soup
| Category: | Soup Recipes |
| Seasons |
Ingredients
Soup Ingredients
| 3 tbsp Unsalted butter |
| 1 Large yellow onion |
| 4 Cloves of garlic |
| 3 tbsp Olive oil |
| 2 lbs Mushrooms |
| 1/2 cup White wine |
| 1/2 cup All purpose flour |
| 3 quarts Chicken stock |
| 1 1/2 cups Heavy whipping cream |
| 3 tbsp Fresh parsley |
| 1 tbsp Fresh thyme |
Cream of Mushroom Soup Directions
- Add the butter to a large pot over low heat and cook onions until well carmelized
- Stir in garlic and cook until fragrant
- Add mushrooms and cook until most of water has been removed from mushrooms
- Deglaze with white wine and cook until absorbed
- Mix in flour and stir to combine
- Add chicken stock and bring to a boil, cook until thickened
- Puree soup in food processor until smooth
- Finish with cream, herbs, salt and pepper